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Turnastone Discovery Day

Turnastone Discovery Day

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The CRT would like to invite you to visit Turnastone Court Farm on Tuesday 2nd August for Turnastone Discovery Day.

As part of National Countryside Week’s celebration of family farms, join us for a day of guided walks around the beautiful Golden Valley in Herefordshire. Discover the restored sluice and Trench Royal and explore the archaeology of the beautiful 16th century farm whilst enjoying a guided walk around the farms nature rich meadows,by CRT wildlife expert, Viv Geen.

There will be two guided walks which will take approximately two hours and will leave at 11am and 2pm from the main farm. Booking is essential, so please ensure you book your place on either time slot by clicking here.

The event will be free of charge and refreshments will be available.

There is extremely limited parking at Turnastone, so there are only a limited number of spaces available on each walk. Please consider car sharing, cycling or public transport to get to the farm.

Book your place here


Mayfields Discovery Day

Mayfields Discovery Day

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The CRT would like to invite you to visit Mayfields Farm on Saturday 5th August for Mayfields Discovery Day.

As part of National Countryside Week’s celebration of family farms, join us for a day of conservation and farming activities at Mayfields! Enter your four-legged friend into the dog show, take part in butterfly surveys and activities, talk to our experts about wildlife friendly farming and conservation, meet the farmer and her livestock and walk around the beautiful farm and its meadows. There will be plenty of fun, educational activities for the kids as well, such as taking part in a wildflower seedball workshop, pond dipping and much more.

The event will be free of charge and will run from 11am until 4pm. Refreshments will be available.

To register your interest in Mayfields Discovery Day, please fill in the form below:

Register your Interest

  • This is needed for validation purposes only
    We will email you updates about the event and any relevant CRT news.

Mayfields Discovery Day will replace the previous Festival of Farming Food and Wildlife.

Green Farm Fire

Fire Damage at Green Farm

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Fire crews were called to woodland at CRT’s Green Farm, Churt, Surrey, on the evening of Sunday 9th July, as a fire tore through 0.2 hectares of wood and heathland. They were able to bring the fire under control.

An investigation by Surrey Fire & Rescue Service is now underway to understand how the fire started. At this stage it is difficult to comment on the cause, but we speculate that it could have been due to a cigarette or discarded glass, which acts like a magnifying glass, catching fire when someone drops it or discards it on the forest floor.
The Countryside Restoration Trust (CRT) would like to warn people that due to the particularly prolonged period of dry and hot weather, with limited rainfall over the last few months, the woodland is unnaturally dry at the moment.
Whilst the CRT have a woodland management plan in place, we need to look at more inclusive and integrated whole-site fire prevention approaches and we will be working closely with Surrey Fire and Rescue Service to safeguard the site for the future.
It is particularly important that people are aware that barbecues and fires being started at the woodlands at Green Farm are expressly prohibited.  Following recent occurrences of fly tipping we are asking neighbours and the local community to remain vigilant and to report any issues or suspicious activity to the local police.
Please contact the Countryside Restoration Trust head office on 01223 262999 for any further information
Soil magic

Soil Magic

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By Teresa Linford

Whilst doing some research about children and mud, I came across this quote from Buddhist teachings, “If you truly get in touch with a piece of carrot, you get in touch with the soil, the rain, the sunshine. You get in touch with Mother Earth.1

I love this. It immediately brought to mind the local school group who have been helping to develop our educational garden at Mayfields in Norfolk. They have enjoyed drawing designs, building a keyhole garden, learning about herbs, planning which vegetables to plant but I think above all they have loved getting physically in touch with the soil. When preparing and digging over the raised beds, many of the children seemed to gain an immense sense of satisfaction and absorption by simply working the earth, turning it over and feeling it between their fingers; gardening gloves often abandoned on the grass. (Health and Safety not overlooked, I hasten to add!)

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Lark Rise Discovery Day

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The CRT would like to invite you behind the scenes at Lark Rise Farm on Friday 4th August as part of National Countryside Week. The Lark Rise Discovery Day will focus very much on encouraging people to engage with the countryside and educating attendees on the importance of Wildlife Friendly farming. Coinciding with Butterfly Conservation’s Big Butterfly Count, join wildlife expert Dr Vince Lea and other CRT volunteers, by getting involved in butterfly activities and surveys across the farm. We will help you to identify each species and provide gardening tips to aid Butterflies and habitat creation. You will also be able to take part in other activities such as Bird Box making, Willow Basket weaving and others which will be confirmed shortly.

Following an afternoon embracing wildlife and getting a taste of conservation on Lark Rise Farm, we will be finishing off the day with a Hog roast (type of meat tbc!), locally made cider and other refreshments for the kids and the non-cider fans!

The event will be free of charge and will run from 11am until 6pm.

To register your interest in Lark Rise Discovery Day, please fill in the form below:

Register your Interest

  • This is needed for validation purposes only
    We will email you updates about the event and any relevant CRT news.


Lark Rise Discovery Day will replace the previous Festivals of Farming Food and Wildlife, which were held on Bird’s Farm.

Volunteers Planting

The CRT, D-of-E & Me

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Guest blog by Josh Carter – Duke of Edinburgh volunteer at Lark Rise Farm

Working at Lark Rise Farm really has been a pleasure.

Whether it’s cutting back hedges, picking twigs off the ground, lighting a fire or planting trees, I’ve always found it more exciting than working indoors. I also helped with two early morning bird surveys here (but that is part of my Skills section). During my three Voluntary sessions (four hours once per month = one hour per week), we’ve been working primarily on the wildlife garden beside the new Headquarters.

On the first session, I helped start a fire and put dead wood on it. Four of us went on a short walk to the feeding station and put birdseed on the ground, as well as in a cage that only songbirds can get through (or the pigeons and pheasants would eat it all). For the rest of the day, I planted three different species of tree; hawthorn, blackthorn and wayfaring tree – in a line that would soon become a wildlife-rich hedgerow. My gardening skills definitely improved that day!

On the second session, I was joined by my friend Tom. We pulled up the non-native Spanish Bluebells in the wildlife garden to make room for other plants. I then threw some dead wood on a fire, sawed up part of a dead tree and learned how to use a billhook to cut wood. One other member of the group found a Blackbird nest in a nearby bush and I watched the chicks being ringed a few days later (not part of a session).

On the third and final session, we burned lots of dead wood- it is important that we do it this regularly because otherwise it would absolutely cover the ground. We sawed up lots of big logs. There were only six of us but we got a significant amount done- roasted marshmallows was the reward! The session stopped an hour early (I am writing this to make up for the hour missed).

The great thing about doing this kind of work is that every time you plant a tree, sprinkle birdseed on the ground or even pull up non-native weeds, you feel like you’re helping nature just that little bit; like you’re making the world a slightly better place and giving something back to the wildlife.

The CRT currently works with the Duke of Edinburgh programme at Lark Rise farm in Cambridgeshire, but we have yet to roll this out to our other properties. If you would like further information regarding volunteering through the DoE programme please email Kenny MacKay or call the office on 01223 262999.

For all general volunteering enquiries, please click here.

The Humble Earthworm

The Humble Earthworm

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By Annika Rice

Earthworms are probably one of the most underrated animals on this planet, and yet one of the most important.

People must have been aware, probably since the dawn of agriculture, of the beneficial effects of earthworms on the soil, but Charles Darwin was the first to study the activity of earthworms in a systematic way and to observe in detail the conversion of dead plant material by worms into soil organic matter (1).

In the UK there are 27 species of worms (2) that utilise different habitats and food preferences. Some species live on the surface of the soil and amongst the leaf litter, others live in burrows under the ground and some prefer a good compost heap! Some species will be a common sight in your garden, while others prefer woodland habitats.

Whatever their lifestyle choices and habits are, earthworms do a vital job. Often known as ‘ecosystem engineers’, or as Charles Darwin called them ‘nature’s plough’s’, the humble worm engineers the soil to allow ecosystems to thrive all over the world (1).

Firstly, the burrows used by many species allow air and water to penetrate into the soil. One species lives in a single vertical burrow of up to 3m deep. Their movement through the soil also helps to mix organic matter into the various layers of soil (2).

Secondly, Earthworms feed on dead, decaying organic matter ranging from leaf litter in a woodland to your vegetable scraps in your garden compost heap. They decompose this organic matter and release nutrients back into the soil for living plants to use.

Thirdly, the worms will often drag dead organic matter into their burrows underground. They will break the organic matter into smaller pieces which will then be broken down further by bacteria and fungi in the soil. The presence of worms increases the bacteria and fungi in the soil, which increases the amount of nutrients being released into the soil. (2)

So worms are triply important to farming – as well as aerating the soil and incorporating dead plant material into the soil organic matter, they also help to maintain or improve soil structure that supports plant and crop growth. Across all our farms at Countryside Restoration Trust we do everything we can to support healthy earthworm populations including ‘reduced tillage’, which means we try to leave the soil as undisturbed as possible. There’s lots we can do and we hope that you will join us in helping to look after the humble earthworm.


  1. Darwin, C. 1881. The Formation of Vegetable Mould through the Action of Worms with Observations in their Habits. Murray, London.

To promote #MuddyUpBritain over the next few weeks and in the lead up to International Mud Day on 29th June 2017, the CRT will be publishing a series of blog articles to inform and inspire you. If you’re stuck for something to do there will also be various school and family events led by our education team, so please follow us on Twitter and Facebook for all the latest news.

Make your own Wormery by downloading our instructions below!

Simple Wormery
Advanced Wormery
The answer is in the soil

The answer lies in the soil…

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Soils are a finite natural resource and are nonrenewable on a human time scale.

Soils are the foundation for food, animal feed, fuel and natural fibre production, the supply of clean water, nutrient cycling and a range of ecosystem functions including carbon storage. The area of fertile soils covering the world’s surface is limited and increasingly subject to degradation, poor management and loss to urbanisation. Increased awareness of the critical life supporting functions of soil is called for if this trend is to be reversed.

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Muddy Up Britain Planting

Join a Mighty Mud Revolution

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By Chloe Brown

The muddy puddle at the heart of Lark Rise Farm and its compelling signal for us all to become a generation of ‘soil stewards’.

The long and distinctive forked tail of a swallow cutting through British skies is a sight synonymous to spring. Heralding the start of a new season, their return from wintering in Africa precedes a change in climate and mood. At Lark Rise Farm these avian architects are busy nimbly tucking their cup shaped mud nests into sheltered locations. Like its passerine fellow the house martin, when it comes to nest making, the swallow relies on glorious mud and its glue-like properties. So, to those in the know, it was of no insignificance when the Countryside Restoration Trust’s Chairman Robin Page erected a sign in the farm’s courtyard, alerting visitors to an important accumulation of the sticky substance.

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Muddy up Britain - Rain Rain

Muddy Up #1: Rain Rain Come Again!

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The oak was out before the ash so we’re in for a splash, but there’s not been a significant soaking so far.


We’ve just had one of the driest Aprils on record and one of the driest winters for nearly 20 years. The UK as a whole experienced just 47% of the average April rainfall. However, at the time of writing the Environment Agency hasn’t officially declared that drought management measures are needed. Southern England was the driest area, with 16mm, most of which fell at the end of the month according to Met Office data. Crops such as malting barley are particularly sensitive if not given enough water when it sprouts in spring. According to Tenant Farmer Tim Scott at CRT’s Lark Rise Farm, “A May and June with a good amount of rainfall will put us back on track but it’s looking worrying at the moment. We need the rain to permeate down through the soil so that the crop roots can pick up the nutrients. Our crops have been in the ground for more than two months.  Some have only partially germinated and for those that have they are ankle high rather than knee high as would be the norm by now”.

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