In 2011, Zac Goldsmith MP opened the new, purpose built state-of-the-art dairy at CRT’s Pierrepont Farm. The range of listed farm buildings, that had held the previous dairy but were no longer suitable for agriculture. After seeking planning permission and listed building consent, we have now restored these into business units to help support the rural economy and provide the CRT with an alternative income stream.
These have been let to local artisan and are now home to a variety of artisan businesses including silversmith and jewellery makers, designers, a chair-maker and a cheesemaker.
The courtyard buzzes with activity and creativity and at weekend, The Tap Room of the brewery, opens, attracting cyclists, walkers and locals for a refreshing pit-stop.
The Old Dairy are individual businesses with different opening hours. For further information, contact the business directly
Joe loves his beer... he started home brewing when he was 15 with a Boots kit that he brewed for his sister’s birthday party. It was cloudy, ﬁzzy and alcoholic! He learnt that cloudy beer tastes good, and has been brewing ever since.
John Brown started on The Cheese On The Wey journey in 2017.
John has always had a passion for cheese and after walking past
The Old Dairy at Pierrepont Farm, the idea that he could make a
business out of this passion took root.
Sinead studied locally at the University of the Creative Arts in Farnham then went on to study graphic design at Camberwell College of Arts which led to varied work as a freelance artist and filmmaker for a range of clients. She has returned to the area to join Lisa Gomez at the BiroRobot studio.
Sisters and successful illustrators, Lisa and Elena Gomez founded
biroRobot over 10 years ago. Lisa has continued to grow the business
by moving the studio to Pierrepont Farm. Lisa brings over 20 years of illustration and design experience to biroRobot, sharing a love of the simple, bold, bright and fun, taking influence from Scandinavian and mid 20th century modern designs.
Two established silversmith and jewellery designers Jessica Noble and Fenella Watson have up in the Old Barn Workshop have created a creative and cosy environment to practise their trade. They also offer classes in jewellery making for all abilities in a well equipped workshop.
Bodkin’s makes naturally fermented vegetables which are a delicious ‘good for you’ condiment to complement any meal from sandwiches and soup to curries and burgers. It was started by a mum looking for ways to help her son after he suffered bad stomach problems from having to take multiple courses of antibiotics. Her research led to probiotics (good bacteria), which can help to counteract antibiotic side effects.
Peter decided to start making Windsor chairs a number of years ago, inspired by a couple who made their own furniture. The artisan craft of Windsor chair making happens in Peter's Old Dairy business unit on Pierrepont Farm.